Aroma, Flavor and Body of the Products

Unwashed

Harenna                            

Available

Region
Harenna Forest, Dello-Mena Area, Bale National Park, Oromia
Growing Altitude
1300 - 1800 m.a.s.l.
Arabica Variety
Spontaneous growth of Typica
Harvest Period
September - November
Milling Process
Natural - Sun dried
Aroma
Citrus fruits, vanilla, aromatic herbs and flowers                   ​
Flavor
Caramel, juniper berries and mountain shrubs
Body
Medium body
Acidity

Winey

Harrar                         

Available

Region

Harrar                                                                         

Growing Altitude

1510- 2120 m.a.s.l.

Arabica Variety

Wild ethiopian

Harvest Period

October - February

Milling Process

Natural, sun dried

Aroma

Berry, earthy, chocolate                                                 

Flavor

Tipical moka flavor, marked blueberry a blackberry

Body

Eavy body

Acidity

Winey

Guji                            

Available

Region

Guji, Oromia                                                                 

Growing Altitude

1950 - 2150 m.a.s.l.

Arabica Variety

Heirloom varieties

Harvest Period

December - February

Milling Process

Natural, sun dried

Aroma

Floral jasmine, chocolate , marmalade of orange, guava and pineapple                     

Flavor

Sweetness in the cup, fruits                         

Body

Full

Acidity

Balanced

Yirgacheffe             

Available

Region
Oromia
Growing Altitude
1700 - 2200 m.a.s.l.
Arabica Variety
Heirloom varietals
Harvest Period
October - December
Milling Process
Natural, Sun-dried
Aroma
Floral, Sweet
Flavor
Complex, Fruity, Tea, Floral, Lemon

Body
Heavy body
Acidity
Fine

Kochere                    

Available

Region
Oromia
Growing Altitude
1600 – 2000 m.a.s.l.
Arabica Variety
Heirloom varietals
Harvest Period
October – December
Milling Process
Natural, sun dried 
Aroma
Flowers, citrus notes, red berries, sweet lemon
Flavor
Blueberry, apricot

Body
Light
Acidity
Citric acidity

Sidamo                      

Available

Region
Sidamo
Growing Altitude
1600 – 2100 m.a.s.l.
Arabica Variety
Heirloom varietals
Harvest Period
October – December
Milling Process
Natural, sun dried 
Aroma
Flowers, citrus, cocoa light
Flavor
Blueberry, strawberry, cocoa 

Body
Medium
Acidity
Balanced

Lekempti                    

Available

Region
Oromia

Growing Altitude
1700 - 2200 m.a.s.l.
Arabica Variety
Heirloom varieties
Harvest Period
December - March
Milling Process
Natural, sun dried
Aroma
Wild fruity
Flavor
Fruity

Body
Medium body
Acidity

Good, bright acidity

 

Djimmah                  

Available

Region
Djimmah                                                      
Growing Altitude
1700 - 1920 m.a.s.l.
Arabica Variety
Heirloom varieties
Harvest Period
October - March
Milling Process
Natural sun dried
Aroma
Sweet
Flavor

Sweet, lemon

Body

Bright body
Acidity

Light acidity

 

A Arabica                

Available

Region
Kaffa

Growing Altitude
1300 - 1714 m.a.s.l.
Arabica Variety
Heirloom varieties
Harvest Period
October - February
Milling Process
Natural, sun dried
Aroma
Floral jasmine, hearty
Flavor
Mango, berry, hints of spice

Body
Rich creamy and smooth body
Acidity

Fine acidity

Washed

Guji                            

Available

Region

Oromia                                                        Growing Altitude

1950 - 2150 m.a.s.l.

Arabica Variety

Heirloom varieties

Harvest Period

December - February

Milling Process

Washed

Aroma

Sweet peach and chocolate                                               

                                              

Flavor

Rose, apricot, mango and lime                    

Body

Medium

Acidity

Wine-like acidity

Yirgacheffe                 

Available

egion
Oromia    
Growing Altitude
1700 - 2200 m.a.s.l.
Arabica Variety
Heirloom varietals
Harvest Period
October - December
Milling Process
Washed
Aroma
Floral, Sweet                                                                     

                                                   
Flavor
Complex, Fruity, Tea, Floral, Lemon

Body
Heavy body
Acidity
Soft, Sweet, Citric

Kochere                   

Available

Region
Sidamo
Growing Altitude
1600 – 2000 m.a.s.l.
Arabica Variety
Heirloom varietals
Harvest Period
October – December
Milling Process
Washed
Aroma
Cocoa, flower, honet, fruit and chestnut and pistachio, spicy notes of tea, liquorice, tobacco and rhubarb                 
Flavor
Citrus, maple syrup 

Body
Lighter
Acidity
Marked

Sidamo                     

Available

Region
Sidamo
Growing Altitude
1600 – 2100 m.a.s.l.
Arabica Variety
Heirloom varietals
Harvest Period
October – December
Milling Process
Washed
Aroma
Floral                                             
Flavor
Stone fruits, plums and apricots


Body
Good body
Acidity
Bright

Lekempti                      

Available

Region
Oromia

Growing Altitude
1700 - 2200 m.a.s.l.
Arabica Variety
Heirloom varieties
Harvest Period
December - March
Milling Process
Washes
Aroma
Orange blossom

Flavor

Melon, blood orange and mango

 

Body
Good body
Acidity

Delicate

Limmu                    

Available

Region
Oromia

Growing Altitude
1100 - 1800 m.a.s.l.
Arabica Variety
Eastern african varieties
Harvest Period
August - December
Milling Process
Washed
Aroma
Chocolate, nutty

Flavor
Bright, spicy, winey, citrus and floral notes                 

Body
Medium body
Acidity

Citrus acidity

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