Aroma, Flavor and Body of the Products

Region

Guji, Oromia                                                                 

Growing Altitude

1950 - 2150 m.a.s.l.

Arabica Variety

Heirloom varieties

Harvest Period

December - February

Milling Process

Natural, sun dried

Aroma

Floral jasmine, chocolate , marmalade of orange, guava and pineapple                     

Flavor

Sweetness in the cup, fruits                         

Body

Full

Acidity

Balanced

Region
Sidamo
Growing Altitude
1600 – 2100 m.a.s.l.
Arabica Variety
Heirloom varietals
Harvest Period
October – December
Milling Process
Natural, sun dried 
Aroma
Flowers, citrus, cocoa light
Flavor
Blueberry, strawberry, cocoa 

Body
Medium
Acidity
Balanced

Region
Kaffa

Growing Altitude
1300 - 1714 m.a.s.l.
Arabica Variety
Heirloom varieties
Harvest Period
October - February
Milling Process
Natural, sun dried
Aroma
Floral jasmine, hearty
Flavor
Mango, berry, hints of spice

Body
Rich creamy and smooth body
Acidity

Fine acidity

Region
Sidamo
Growing Altitude
1600 – 2000 m.a.s.l.
Arabica Variety
Heirloom varietals
Harvest Period
October – December
Milling Process
Washed
Aroma
Cocoa, flower, honet, fruit and chestnut and pistachio, spicy notes of tea, liquorice, tobacco and rhubarb                 
Flavor
Citrus, maple syrup 

Body
Lighter
Acidity
Marked

Region
Oromia

Growing Altitude
1100 - 1800 m.a.s.l.
Arabica Variety
Eastern african varieties
Harvest Period
August - December
Milling Process
Washed
Aroma
Chocolate, nutty

Flavor
Bright, spicy, winey, citrus and floral notes                 

Body
Medium body
Acidity

Citrus acidity